DinnerTransition phase
Fathead Keto Pizza
A crisp, foldable low-carb pizza base from mozzarella and almond flour — 6 net carbs a slice.
Servings: 4Prep: 15 minCook: 15 minTotal: 30 min
6g
Net carbs
19g
Protein
24g
Fat
340 kcal
Calories
Ingredients
- 170 g mozzarella, grated
- 90 g almond flour
- 30 g cream cheese
- 1 egg
- 60 g passata
- toppings of choice
Method
- 1
Melt the mozzarella and cream cheese together, then stir in the almond flour and egg.
- 2
Press the dough onto a lined tray and bake at 200°C for 8 minutes.
- 3
Spread with passata, add toppings, and bake a further 6–8 minutes.
- 4
Slice and serve.
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