Keto Coconut Chicken Curry

Ingredients

• 700 g chicken thighs, diced
• 400 ml coconut milk
• 100 g baby spinach
• 1 small onion, sliced
• 3 garlic cloves
• 1 tbsp fresh ginger, grated
• 2 tsp garam masala
• 1 tsp ground turmeric
• 1 tbsp coconut oil

Method

1. 1

   Soften the onion in the coconut oil, then add the garlic and ginger.

2. 2

   Stir in the garam masala and turmeric and toast for 1 minute until fragrant.

3. 3

   Add the chicken and brown all over.

4. 4

   Pour in the coconut milk, season, and simmer gently for 18–20 minutes until the chicken is cooked.

5. 5

   Wilt in the spinach for the final 2 minutes and serve over cauliflower rice.