Ham & Cheese Chaffles

Ingredients

• 2 eggs
• 120 g cheddar, grated
• 2 tbsp almond flour
• 60 g cooked ham, chopped
• 0.5 tsp baking powder
• black pepper

Method

1. 1

   Heat the waffle iron and lightly grease the plates.

2. 2

   Whisk the eggs, then stir in the cheddar, almond flour, ham, baking powder and pepper.

3. 3

   Spoon half the mixture into the iron and close.

4. 4

   Cook for 4–5 minutes until golden and crisp, then repeat with the rest.

5. 5

   Serve warm on their own or with a fried egg.