LunchMaintenance phase
Grilled Halloumi & Avocado Salad
Golden grilled halloumi over avocado, rocket and a lemon-olive dressing — a bright 7-net-carb maintenance lunch.
Servings: 2Prep: 10 minCook: 8 minTotal: 18 min
7g
Net carbs
22g
Protein
38g
Fat
480 kcal
Calories
Ingredients
- 225 g halloumi, sliced
- 1 avocado, sliced
- 80 g rocket
- 100 g cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 20 g pumpkin seeds
Method
- 1
Heat a griddle pan and grill the halloumi for 2–3 minutes a side until golden.
- 2
Toss the rocket, tomatoes and avocado with the olive oil and lemon juice.
- 3
Pile the salad onto plates and lay the warm halloumi on top.
- 4
Scatter with pumpkin seeds and a final squeeze of lemon, and serve.
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