DinnerKeto phase
Garlic Butter Salmon with Asparagus
One-pan baked salmon and asparagus in garlic herb butter — a 4-net-carb dinner on the table in 25 minutes.
Servings: 2Prep: 5 minCook: 18 minTotal: 23 min
4g
Net carbs
35g
Protein
29g
Fat
430 kcal
Calories
Ingredients
- 2 salmon fillets
- 200 g asparagus
- 50 g butter
- 3 garlic cloves
- 1 lemon
- fresh parsley
- salt and pepper
Method
- 1
Preheat the oven to 200°C (400°F).
- 2
Melt the butter with the crushed garlic and a squeeze of lemon.
- 3
Arrange the salmon and asparagus on a lined tray, season, and brush generously with the garlic butter.
- 4
Bake for 14–18 minutes until the salmon flakes easily.
- 5
Scatter with parsley and serve with lemon wedges.
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