Creamy Broccoli & Cheddar Soup

Ingredients

• 500 g broccoli, in florets
• 600 ml chicken or vegetable stock
• 150 ml double cream
• 150 g mature cheddar, grated
• 1 small onion, chopped
• 2 garlic cloves
• 30 g butter

Method

1. 1

   Soften the onion and garlic in the butter until translucent.

2. 2

   Add the broccoli and stock, bring to the boil, then simmer for 12–15 minutes until tender.

3. 3

   Blend until smooth, leaving a little texture if you like.

4. 4

   Stir in the cream and most of the cheddar over a low heat until melted; season.

5. 5

   Ladle into bowls and finish with the reserved cheese.