Cauliflower Fried Rice

Ingredients

• 600 g cauliflower, riced
• 3 eggs
• 4 spring onions, sliced
• 60 g frozen peas
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 garlic clove
• 1 tsp fresh ginger, grated

Method

1. 1

   Scramble the eggs in a hot wok, then remove and set aside.

2. 2

   Add the sesame oil, garlic and ginger and stir-fry for 30 seconds.

3. 3

   Tip in the riced cauliflower and peas and stir-fry for 5–6 minutes until tender.

4. 4

   Return the eggs, pour over the soy sauce and toss through.

5. 5

   Fold in the spring onions and serve straight away.